Mishra, Achyut, and Ganga Prasad Kharel. “Preservation and Quality Evaluation of Sisnu (Urtica Plaviflora) by Making Gundruk Like Fermented Product”. Journal of Food Science and Technology Nepal 6 (June 29, 2013): 114–117. Accessed May 18, 2024. https://www.nepjol.info/index.php/JFSTN/article/view/8272.