Dahal S, Katawal SB. Effect of Batter Ageing on Microbial, Physiochemical Changes and Sensory Quality of Sel-roti. J Food Sci Technol Nepal [Internet]. 2014 Dec. 15 [cited 2025 Dec. 7];8:12-7. Available from: https://www.nepjol.info/index.php/JFSTN/article/view/11721