1.
Subedi K, Dhungel A. Preparation and Quality Evaluation of “Timur Raksi”, an Indigenous Alcoholic Beverage of Rolpa, Nepal. J Food Sci Technol Nepal [Internet]. 2024 Nov. 18 [cited 2026 Jan. 31];14(14):19-28. Available from: https://www.nepjol.info/index.php/JFSTN/article/view/71695