1.
Adesina AJ, Adeyeye EI. Comparative Evaluation of the Levels of Minerals and Mineral Safety Index of Raw, Roasted and Cooked Treculia Africana Seed Flours. J Food Sci Technol Nepal [Internet]. 2016 Apr. 8 [cited 2024 Apr. 19];9:39-47. Available from: https://www.nepjol.info/index.php/JFSTN/article/view/13459