1.
Shrestha P, Rai KP, Anal AK. Interactions of Bio-macromolecules During Processing of Instant Asian Noodles: A Review. J Food Sci Technol Nepal [Internet]. 2016 Dec. 19 [cited 2024 Oct. 9];9:1-10. Available from: https://www.nepjol.info/index.php/JFSTN/article/view/16197