Bhattarai S, Subedi U, Bhattarai UK, Karki R, Ojha P. Study on Chemical and Bioactive Components of Different Floral Sources’ Honey in Nepal. J Food Sci Technol Nepal [Internet]. 2019 Dec. 31 [cited 2024 May 8];11:51-9. Available from: https://www.nepjol.info/index.php/JFSTN/article/view/29690