Shrestha R, Lama JP, Shrestha K. Total Polyphenols Content and Antioxidant Activity of Different Tea Commercially Produced in Nepal. J Food Sci Technol Nepal [Internet]. 2013 Jun. 29 [cited 2024 May 18];6:73-9. Available from: https://www.nepjol.info/index.php/JFSTN/article/view/8264