Pokharel U, Khanal D. Preparation and Quality Evaluation of Processed Cheese Made from Different Cheeses and Paneer. J Food Sci Technol Nepal [Internet]. 2013 Jun. 29 [cited 2024 Dec. 4];6:84-7. Available from: https://www.nepjol.info/index.php/JFSTN/article/view/8266