, Central Campus of Technology, Nepal

• Journal of Food Science and Technology Nepal Vol. 4 (2008) - Articles
  Study on Brewing Quality of Naked Barley (Hodeum Vulgare L.)
  Abstract
• Journal of Food Science and Technology Nepal Vol. 10 (2018) - Research Papers
  Preparation Process, Sensory Profile And Chemical Composition of Sargyangma.
  Abstract  PDF
• Journal of Food Science and Technology Nepal Vol. 9 (2016) - Research Note
  Effect of Mixing Pumpkin Puree With Wheat Flour on Physical, Nutritional and Sensory Characteristics of Biscuit
  Abstract  PDF