, Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara-cho, Okinawa and Natural Products & Food-Research and Analysis, University of Antwerp, Universiteitsplein, Belgium

• Journal of Food Science and Technology Nepal Vol. 7 (2012) - Research Papers
  Chemical Composition, Anti-neuraminidase, and Anti-atherogenic Activities of the Essential Oil from two Varieties of Alpinia zerumbet Leaves
  Abstract  PDF