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Issue Title
Vol 4 (2008) A Case Control Study on Risk Factors Associated with Malnutrition in Dolpa District of Nepal Abstract
Suresh Mehata
Vol 7 (2012) A Review on Current Food Allergy Abstract   PDF
Ganiesha de Silva, RAUJ Marapana
Vol 9 (2016) A simple HPLC Method for the Determination of Caffeine Content in Tea and Coffee Abstract   PDF
Prashanta Pokhrel, Suraj Shrestha, Som Kanta Rijal, Krishna Prasad Rai
Vol 7 (2012) A Study on Standard of Buffalo Meat Hygiene in Dharan Abstract   PDF
Bhaskar Mani Adhikari, Rajendra Prasad Subedi, Dilip Subba
Vol 4 (2008) A Survey Study on Technology of Sel-roti: A Traditional Food of Nepal Abstract
Surendra Bahadur Katawal, Dilip Subba
Vol 6 (2010) Acrylamide: Thermally Induced Toxicant in Foods and Its Control Measures Abstract   PDF
Yakindra Prasad Timilsena, Jyotsna Shrestha Khanal, Anil Kumar Anal
Vol 4 (2008) Antibiotic Resistant Escherichia coli in Meat Samples from Kathmandu Valley Abstract
Vijay Singh Chhetri, Indra Bahadur Pachhai, Pramod poudel, Huma Bokkhim, Yug Nath Dabadi
Vol 4 (2008) Antidiabetic Activity of Laligurans (Rhododendron arboreum Sm.) Flower Abstract
Megh Raj Bhandary, Jun Kawabata
Vol 4 (2008) Assessment of Aflatoxin B1 Level in Chilli, Maize and Groundnut Samples from Kathmandu Valley Abstract
Devaki Nandan Gautam, Rita Bhatta, Megh Raj Bhandary
Vol 4 (2008) Assessment of Certain Pesticide Residues in Nepalese Tea Abstract
Pramod Koirala, Nawa Raj Dahal, Jiwan Prava Lama, Uttam kumar Bhattarai
Vol 6 (2010) Bacillus Fermentation of Soybean: A Review Abstract   PDF
Ashok Kumar Shrestha, Nawa Raj Dahal, Vedaste Ndungutse
Vol 6 (2010) Benzoic Acid Residue in Nepalese Fruits and Vegetable Products Abstract   PDF
Krishna Prasad Rai, Sovati Shrestha, Jiwan Prava Lama, Binaya Prasad Shrestha
Vol 8 (2013) Characterization and Comparison of Soy Milk and Buffalo Milk Based Synbiotic Product Abstract   PDF
Tika Karki, Shilva Shrestha, Binita Bohara, Ujwal Jyakhwa
Vol 7 (2012) Chemical Composition, Anti-neuraminidase, and Anti-atherogenic Activities of the Essential Oil from two Varieties of Alpinia zerumbet Leaves Abstract   PDF
Atul Upadhyay, Jamnian Chompoo, Rizwan Ahmad, Shinkichi Tawata, Luc Pieters
Vol 6 (2010) Chemical, Functional and Nutritional Characteristics of Weaning Food Formulations Abstract   PDF
Rashmi Kumkum, Chikke Gowda, Anjum Khanam, Bhagya Swamylingappa
Vol 7 (2012) Common Pests and Pesticides used in High Value Crops: A Case Study on Some Selected Districts of Nepal Abstract   PDF
Pramod Koirala, Ananda Shova Tamrakar
Vol 6 (2010) Communiting Characteristics of Dried Water Chestnut Kernel Abstract   PDF
Sanjeev Kumar Garg, Umesh Chandra Lohani
Vol 9 (2016) Comparative Evaluation of the Levels of Minerals and Mineral Safety Index of Raw, Roasted and Cooked Treculia Africana Seed Flours Abstract   PDF
Adeolu Jonathan Adesina, Emmanuel Ilesanmi Adeyeye
Vol 8 (2013) Contamination of Street Food by Salmonella in Chittagong City Abstract   PDF
M. S. I. Khan, M. R. Haque, D. E. Jhorna, M. R. Begum
Vol 9 (2016) Determination of Caffeine and Taurine Contents in Energy Drinks by HPLC-UV Abstract   PDF
Krishna Prasad Rai, Hasta Bahadur Rai, Santosh Dahal, Saroj Chaudhary, Suraj Shrestha
Vol 7 (2012) Determination of Organic Acids in Wine and Spirit Drinks by Fourier Transform Infrared (FT-IR) Spectroscopy Abstract   PDF
Umesh Regmi, Krishna Prasad Rai, Miguel Palma
Vol 8 (2013) Development and quality assessment of functional probiotic yoghurt drink from sweet cream buttermilk Abstract   PDF
Kshiteej Chapagain, Tika Bahadur Karki, Pravin Ojha
Vol 8 (2013) Effect of Batter Ageing on Microbial, Physiochemical Changes and Sensory Quality of Sel-roti Abstract   PDF
Santosh Dahal, Surendra Bahadur Katawal
Vol 7 (2012) Effect of Combinative Pretreatments on Cellulose-to-Glucose Conversion of Empty Palm Fruit Bunch (EFB) Abstract   PDF
Yakindra Prasad Timilsena, Nicolas Brosse
Vol 9 (2016) Effect of Different Dress Weight Categories on Yield Part Percentage and Relationship of Live and Dress Weight of Broiler Carcasses Slaughter at Different Conditions Abstract   PDF
R. A. U. J. Marpana
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