PANDIT, J.; DUTTA, J. P.; REGMI, P. P.; SHAKYA, S. M. Production and marketing of organic coffee in Nepal. Journal of the Institute of Agriculture and Animal Science, [S. l.], v. 33, p. 91–99, 2018. DOI: 10.3126/jiaas.v33i0.20690. Disponível em: https://www.nepjol.info/index.php/JIAAS/article/view/20690. Acesso em: 6 may. 2024.