THAPA, R.; THAPA, D. B.; CHAPAGAIN, A. Prevalence of Escherichia coli and Salmonella spp from Chicken Meat Samples of Bharatpur, Chitwan. Journal of the Institute of Agriculture and Animal Science, [S. l.], v. 36, n. 1, p. 257–267, 2020. DOI: 10.3126/jiaas.v36i1.48428. Disponível em: https://www.nepjol.info/index.php/JIAAS/article/view/48428. Acesso em: 19 apr. 2024.