THAPA, B.; GAUTAM, D. Preharvest Application of Gibberellic Acid and Maturity Stages on Shelf Life of Mandarin Orange. Journal of the Institute of Agriculture and Animal Science, [S. l.], v. 23, p. 41–47, 2002. Disponível em: https://www.nepjol.info/index.php/JIAAS/article/view/741. Acesso em: 24 jul. 2024.