SHRESTHA, A. Pre-harvest application of Nutrients and Growth Substances Reduce Physiological Loss in Weight of Mango Fruits. Journal of the Institute of Agriculture and Animal Science, [S. l.], v. 23, p. 81–83, 2002. Disponível em: https://www.nepjol.info/index.php/JIAAS/article/view/747. Acesso em: 8 may. 2024.