[1]
R. Thapa, D. B. Thapa, and A. Chapagain, “Prevalence of Escherichia coli and Salmonella spp from Chicken Meat Samples of Bharatpur, Chitwan”, J. Inst. Agric. Anim. Sci., vol. 36, no. 1, pp. 257–267, Dec. 2020.