Karki, D. N., N. Roxas, C. C. Sevilla, R. B. Obedoza, and V. Barraquio. “Effect of Partial Substitution of Sodium Chloride With Potassium Chloride and the Use of Garlic (<i>Alium sativum</I> L.) on the Sensory Qualities of Frankfurter”. Journal of the Institute of Agriculture and Animal Science, vol. 26, Apr. 2005, pp. 57-64, doi:10.3126/jiaas.v26i0.612.