Thapa, R., D. B. Thapa, and A. Chapagain. “Prevalence of Escherichia Coli and Salmonella Spp from Chicken Meat Samples of Bharatpur, Chitwan”. Journal of the Institute of Agriculture and Animal Science 36, no. 1 (December 31, 2020): 257–267. Accessed April 19, 2024. https://www.nepjol.info/index.php/JIAAS/article/view/48428.