Probiotic Property of Lactobacillus spp Isolated from Different Food Samples. Journal of Institute of Science and Technology, [S. l.], v. 30, n. 1, p. 223–230, 2025. DOI: 10.3126/jist.v30i1.70777. Disponível em: https://www.nepjol.info/index.php/JIST/article/view/70777. Acesso em: 11 jul. 2026.