ADHIKARI, Swesha; ADHIKARI, Sushma; BOHARA, Chandra; ADHIKARI, Sushan; NEUPANE, Surendra; PANT, Om Prakash; MANANDHAR, Sarita. Probiotic Property of Lactobacillus spp Isolated from Different Food Samples. Journal of Institute of Science and Technology, [S. l.], v. 30, n. 1, p. 223–230, 2025. DOI: 10.3126/jist.v30i1.70777. Disponível em: https://www.nepjol.info/index.php/JIST/article/view/70777. Acesso em: 5 dec. 2025.