GYAWALI, R.; BHATTARAI, D.; BARTAULA, N.; BASTOLA, R.; BHATTA, S.; SUWAL, S.; PAUDEL, P. N. Formulation and Evaluation of Cream Using Moringa oleifera L. Leaf Extract. Journal of Institute of Science and Technology, [S. l.], v. 27, n. 2, p. 61–66, 2022. DOI: 10.3126/jist.v27i2.51322. Disponível em: https://www.nepjol.info/index.php/JIST/article/view/51322. Acesso em: 12 may. 2024.