Coffee Production in Kavre and Lalitpur Districts, Nepal

  • Yogendra Kumar Karki Ministry of Agricultural Development, Singhadurbar, Kathmandu, Nepal
  • Punya Prasad Regmi Institute of Agriculture and Animal Sciences, Tribhuvan University, Kathmandu, Nepal
  • Resham Bahadur Thapa Institute of Agriculture and Animal Sciences, Tribhuvan University, Kathmandu, Nepal
Keywords: Coffee, Production, Cropping pattern

Abstract

Coffee (Coffea spp) is an important and emerging cash crop having potential to provide farmers employment and income generation opportunities. This crop is well adapted to the climatic conditions of mid-hills of Nepal. Thus, majority of the farmers are attracted towards cultivation of coffee because of demands in national and international market. Coffee is now becoming integral part of farming system in rural areas. However, information on performance of coffee and farmers response has not been well documented. Therefore, we undertook the present work to analyze demography, ethnicity, household occupation, literacy status, average land holding, coffee cultivation area, livelihood and sources of income of coffee growers, production and productivity, pricing, cropping pattern of the coffee and problesm faced by them in mid hill district of Kavrepalanchowk (hereafter ‘Kavre’) and Lalitpur Districts. All the samples were taken randomly and selected from coffee producing cooperative of Kavre and Lalitpur. Our analysis showed that the male farmer dominant over female on adopting coffee cultivation in both districts with higher value in Kavre. Brahmin and Chetri ethnic communities were in majority over others in adopting the coffee cultivation. Literate farmers were more dominant over illiterates on adopting the coffee cultivation, The mean land holding was less, ranging from 0.15 to 2.30 ha for coffee cultivation, the history of coffee cultivation in Kavre showed that highest number of farmers were engaged in coffee farming from last 16 years. The mean yield of fresh cherry was 1027.20 kg/ha in Kavre, while it was 1849.36 kg/ha in Lalitpur. The study revealed that majority of the coffee plantations were between 6-10 years old. The major problems facing by coffee farmers were diseases spread, lack of irrigation facility and drying of plants. Despite of that the coffee farming was one of the rapidly emerging occupations among the farmers in both district of Nepal.

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Abstract
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PDF
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Published
2018-05-06
How to Cite
Karki, Y., Regmi, P., & Thapa, R. (2018). Coffee Production in Kavre and Lalitpur Districts, Nepal. Journal of Nepal Agricultural Research Council, 4(1), 72-78. https://doi.org/10.3126/jnarc.v4i1.19692
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Articles