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Ojha, P., Chaudhary, O., Subedi, U., Karki, R. and Dongol, D. 2018. Milling, Nutritional, Physical and Cooking Properties of Four Basmati Rice Varieties. Journal of Nepal Agricultural Research Council. 4, 1 (May 2018), 18-24. DOI:https://doi.org/10.3126/jnarc.v4i1.19686.