AMGAI, R. B.; PRASAI, H. K.; PANDEY, Y. R. Effect of Sucrose and Growth Regulator’s Level on Ginger Micropropagation. Journal of Nepal Agricultural Research Council, [S. l.], v. 3, n. 1, p. 45–48, 2017. DOI: 10.3126/jnarc.v3i1.17275. Disponível em: https://www.nepjol.info/index.php/JNARC/article/view/17275. Acesso em: 28 mar. 2024.