SUBEDI, U.; KARKI, R.; OJHA, P.; MISHRA, A.; SHRESTHA, M. B.; DONGOL, D. M. S. Degree of Milling Effect on Cold Water Rice Quality. Journal of Nepal Agricultural Research Council, [S. l.], v. 4, n. 1, p. 7–17, 2018. DOI: 10.3126/jnarc.v4i1.19685. Disponível em: https://www.nepjol.info/index.php/JNARC/article/view/19685. Acesso em: 29 jan. 2022.