OJHA, P.; CHAUDHARY, O.; SUBEDI, U.; KARKI, R.; DONGOL, D. M. S. Milling, Nutritional, Physical and Cooking Properties of Four Basmati Rice Varieties. Journal of Nepal Agricultural Research Council, [S. l.], v. 4, n. 1, p. 18–24, 2018. DOI: 10.3126/jnarc.v4i1.19686. Disponível em: https://www.nepjol.info/index.php/JNARC/article/view/19686. Acesso em: 25 jan. 2022.