Ojha, Pravin, Omkar Chaudhary, Ujjwol Subedi, Roman Karki, and Durga Dongol. 2018. “Milling, Nutritional, Physical and Cooking Properties of Four Basmati Rice Varieties”. Journal of Nepal Agricultural Research Council 4 (1), 18-24. https://doi.org/10.3126/jnarc.v4i1.19686.