[1]
Shrestha, S., Shrestha, F., Rajbhandari, P., Baral, R., Suwal, S.K. and Joshi, J. 2013. Enhanced Production of Ethanol from Cheese whey by Agarose and Alginate immobilization of Yeast Cells. Journal of Nepal Chemical Society. 30, (Dec. 2013), 159–164. DOI:https://doi.org/10.3126/jncs.v30i0.9388.