Shrestha S, Shrestha F, Rajbhandari P, Baral R, Suwal SK, Joshi J. Enhanced Production of Ethanol from Cheese whey by Agarose and Alginate immobilization of Yeast Cells. J. Nepal Chem. Soc. 2013;30:159-164. doi:10.3126/jncs.v30i0.9388