PATHAK, I.; NIRAULA, M. Assessment of Total Phenolic, Flavonoid Content and Antioxidant Activity of Ocimum sanctum Linn. Journal of Nepal Chemical Society, [S. l.], v. 40, p. 30–35, 2019. DOI: 10.3126/jncs.v40i0.27275. Disponível em: https://www.nepjol.info/index.php/JNCS/article/view/27275. Acesso em: 12 jul. 2024.