CHAURASIA, U. P. Effect of N-(7-dimethylamino-4-methyl-3-coumarinyl) Maleimide on Fermentation of Citric Acid by Aspergillus niger NCIM-2101. Journal of Nepal Chemical Society, [S. l.], v. 38, p. 90–94, 2018. DOI: 10.3126/jncs.v38i0.27798. Disponível em: https://www.nepjol.info/index.php/JNCS/article/view/27798. Acesso em: 26 apr. 2024.