1.
Pathak I, Niraula M. Assessment of Total Phenolic, Flavonoid Content and Antioxidant Activity of Ocimum sanctum Linn. J. Nepal Chem. Soc. [Internet]. 2019 Dec. 31 [cited 2024 Apr. 26];40:30-5. Available from: https://www.nepjol.info/index.php/JNCS/article/view/27275