Dietary management of Omega-3 fatty acids: should two more be declared as semi essential?
DOI:
https://doi.org/10.3126/jonmc.v7i2.22263Keywords:
Dietary management, Omega-3, Fatty acidsAbstract
Not available.
Downloads
Download data is not yet available.
Abstract
684
pdf
559
Downloads
Published
2018-12-31
How to Cite
Singh, A. G. (2018). Dietary management of Omega-3 fatty acids: should two more be declared as semi essential?. Journal of Nobel Medical College, 7(2). https://doi.org/10.3126/jonmc.v7i2.22263
Issue
Section
Editorial
License
JoNMC applies the Creative Commons Attribution (CC BY) license to works we publish. Under this license, authors retain ownership of the copyright for their content, but they allow anyone to download, reuse, reprint, modify, distribute and/or copy the content as long as the original authors and source are cited.