Dietary management of Omega-3 fatty acids: should two more be declared as semi essential?

Authors

  • Arambam Giridhari Singh Department of Biochemistry, Nobel Medical College, Nepal

DOI:

https://doi.org/10.3126/jonmc.v7i2.22263

Keywords:

Dietary management, Omega-3, Fatty acids

Abstract

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Author Biography

Arambam Giridhari Singh, Department of Biochemistry, Nobel Medical College, Nepal

Professor

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Published

2018-12-31

How to Cite

Singh, A. G. (2018). Dietary management of Omega-3 fatty acids: should two more be declared as semi essential?. Journal of Nobel Medical College, 7(2). https://doi.org/10.3126/jonmc.v7i2.22263

Issue

Section

Editorial