Dietary management of Omega-3 fatty acids: should two more be declared as semi essential?

  • Arambam Giridhari Singh Department of Biochemistry, Nobel Medical College, Nepal
Keywords: Dietary management, Omega-3, Fatty acids

Abstract

Not available.

Downloads

Download data is not yet available.
Abstract
189
pdf
211

Author Biography

Arambam Giridhari Singh, Department of Biochemistry, Nobel Medical College, Nepal

Professor

Published
2018-12-31
How to Cite
Singh, A. (2018). Dietary management of Omega-3 fatty acids: should two more be declared as semi essential?. Journal of Nobel Medical College, 7(2). https://doi.org/10.3126/jonmc.v7i2.22263
Section
Editorial