SINGH, A. G. Dietary management of Omega-3 fatty acids: should two more be declared as semi essential?. Journal of Nobel Medical College, [S. l.], v. 7, n. 2, 2018. DOI: 10.3126/jonmc.v7i2.22263. Disponível em: https://www.nepjol.info/index.php/JoNMC/article/view/22263. Acesso em: 16 jul. 2024.