Jahanshahi, M., E. Nikmahzar, and S. Gorgani. “Taurine Can Decrease Phosphorylated Tau Protein Levels in Alzheimer’s Model Rats’ Brains”. Kathmandu University Medical Journal, vol. 19, no. 2, June 2021, pp. 200-4, doi:10.3126/kumj.v19i2.49646.