Yusuf, K. O., and A. O. Ogunlela. “EFFECT OF MAGNETICALLY TREATED WATER ON THE QUALITY OF TOMATO”. Kathmandu University Journal of Science, Engineering and Technology 12, no. 2 (December 1, 2016): 29–33. Accessed May 6, 2024. https://www.nepjol.info/index.php/KUSET/article/view/21519.