PAUDEL, R.; SHRESTHA, S. Awareness and Practice of Junk Foods among Adolescents in Secondary Level Students. Medical Journal of Shree Birendra Hospital, [S. l.], v. 20, n. 2, p. 104–109, 2021. DOI: 10.3126/mjsbh.v20i2.30309. Disponível em: https://www.nepjol.info/index.php/MJSBH/article/view/30309. Acesso em: 15 aug. 2022.