1.
Paudel R, Shrestha S. Awareness and Practice of Junk Foods among Adolescents in Secondary Level Students. Med. J. Shree Birendra Hosp. [Internet]. 2021 Sep. 6 [cited 2024 Apr. 26];20(2):104-9. Available from: https://www.nepjol.info/index.php/MJSBH/article/view/30309