RAI, B.; RAWAL, R. R. Consumers’ Preference of Fast Food Items in Kathmandu Valley. NCC Journal, [S. l.], v. 4, n. 1, p. 17–25, 2019. DOI: 10.3126/nccj.v4i1.24730. Disponível em: https://www.nepjol.info/index.php/NCCJ/article/view/24730. Acesso em: 29 sep. 2022.