THAPA, S.; SHRESTHA, R.; TIREWAL, A.; SHARMA, A.; K.C., Y. Isolation of yeast from soil and different food samples and its characterization based on fermentation. Nepal Journal of Biotechnology, [S. l.], v. 3, n. 1, p. 29–34, 2015. DOI: 10.3126/njb.v3i1.14226. Disponível em: https://www.nepjol.info/index.php/NJB/article/view/14226. Acesso em: 27 apr. 2024.