MOHAMMED, M.; MAROUA, M. Phytochemicals Levels and Antioxidant Capacities of Figs Flowers Fruits. Nepal Journal of Biotechnology, [S. l.], v. 8, n. 1, p. 29–35, 2020. DOI: 10.3126/njb.v8i1.30207. Disponível em: https://www.nepjol.info/index.php/NJB/article/view/30207. Acesso em: 29 mar. 2024.