1.
Mohammed M, Maroua M. Phytochemicals Levels and Antioxidant Capacities of Figs Flowers Fruits. Nepal J Biotechnol [Internet]. 2020 Jul. 31 [cited 2024 Mar. 29];8(1):29-35. Available from: https://www.nepjol.info/index.php/NJB/article/view/30207