GAUTAM, Bina; KARKI, Tika B; PANTA, Om Prakash. Optimization of Cultural Conditions for Solid State Fermentation of Amylase Production by Aspergillus species. Nepal Journal of Science and Technology, [S. l.], v. 14, n. 1, p. 67–74, 2013. DOI: 10.3126/njst.v14i1.8924. Disponível em: https://www.nepjol.info/index.php/NJST/article/view/8924. Acesso em: 6 dec. 2025.