THAPA, P.; SINGH, A.; KARKI, T. B. Assessment of Hazard Analysis Critical Control Point (HACCP) of Fast Food (<i>Momo</i>) from Restaurants of Kathmandu City. Nepal Journal of Science and Technology, [S. l.], v. 9, p. 49–56, 2010. DOI: 10.3126/njst.v9i0.3164. Disponível em: https://www.nepjol.info/index.php/NJST/article/view/3164. Acesso em: 18 may. 2024.