KOIRALA, B. .; BHATTARAI, R. .; MAHARJAN, R. .; MAHARJAN, S. .; SHRESTHA, S. . Bacterial Assessment of Buffalo Meat in Kathmandu Valley. Nepal Journal of Science and Technology, [S. l.], v. 19, n. 2, p. 90–96, 2021. DOI: 10.3126/njst.v20i1.39438. Disponível em: https://www.nepjol.info/index.php/NJST/article/view/39438. Acesso em: 5 may. 2024.