BAJRACHARYA, G. B.; TULADHAR, S. M. Brine-shrimp Bioassay for Assessment of Anticancer Property of Essential Oils from Spices. Nepal Journal of Science and Technology, [S. l.], v. 12, p. 163–170, 2012. DOI: 10.3126/njst.v12i0.6495. Disponível em: https://www.nepjol.info/index.php/NJST/article/view/6495. Acesso em: 17 jul. 2024.