MAHARJAN, D.; SINGH, A.; LEKHAK, B.; BASNYAT, S.; GAUTAM, L. S. Study on Antibacterial Activity of Common Spices. Nepal Journal of Science and Technology, [S. l.], v. 12, p. 312–317, 2012. DOI: 10.3126/njst.v12i0.6518. Disponível em: https://www.nepjol.info/index.php/NJST/article/view/6518. Acesso em: 8 may. 2024.