KARKI, D. P.; KHAREL, G. P. Effect of Fermentation Containers and Raw Materials on Chemical Composition and Sensory Quality of fermented cereals. Nepal Journal of Science and Technology, [S. l.], v. 12, p. 330–339, 2012. DOI: 10.3126/njst.v12i0.6521. Disponível em: https://www.nepjol.info/index.php/NJST/article/view/6521. Acesso em: 25 apr. 2024.