SARWER, Md. Golam; RONY, Md. Mahmudul Hasan; SHARMIN, MSt. S.; CHOWDHURY, A.K. Jilani; BHOWMIK, Shuva. ELISA validation and determination of cut-off level for chloramphenicol (CAP) residues in shrimp and fish. Our Nature, [S. l.], v. 15, n. 1-2, p. 13–18, 2017. DOI: 10.3126/on.v15i1-2.18789. Disponível em: https://www.nepjol.info/index.php/ON/article/view/18789. Acesso em: 6 dec. 2025.