LIMBU, D. K.; KOIRALA, M.; SHANG, Z. Effect of legume and grazing intensity on soil organic carbon and total nitrogen stock in Himalayan rangeland. Our Nature, [S. l.], v. 17, n. 1, p. 1–8, 2019. DOI: 10.3126/on.v17i1.33981. Disponível em: https://www.nepjol.info/index.php/ON/article/view/33981. Acesso em: 3 may. 2024.